KONG® Easy Treat™ Peanut Butter
KONG Peanut Butter Easy Treat™ is a delicious treat that delights all types of dogs while providing an easy no-mess solution for pet parents. Made in the USA, this highly-digestible and trans-fat free treat is an enticingly delicious addition when added to a stuffed KONG. A uniquely designed nozzle easily controls the amount of KONG Easy Treat™ while also having the added benefit of a convenient, no mess stuffing solution. Want to make your stuffed KONG last longer? Freeze a stuffed KONG, topped with KONG Peanut Butter Easy Treat™ for a longer-lasting, mind occupying challenge. No Refrigeration required.
Key Features:
Irresistible and delicious peanut butter flavor to engage and delight dogs
Easy to dispense as a convenient no mess stuffing solution
Great for stuffing into KONG Classic and rubber toys for extended play
Made in the USA
Sizes:
8 oz
Contents:
Milk, Water, Soybean Oil, Whey, Sodium Phosphate, Whey Protein Concentrate, Carrageenan, Salt, Sodium Citrate, Artificial Flavor*, Milk Protein Concentrate, Glucono-delta-lactone, Sorbic Acid (preservative), Lactic Acid, Caramel Color, Paprika and Annatto Extracts (color), Dried Lactobacillus Lactic Fermentation Product, Rennet. *Artificial Peanut Butter Flavor
Caloric Content:3000 Kilocalories per kilogramServing Size: 5g (1 tsp) 15 Kcal per servingServings Per Container: approximately 45 (226g / 8 oz)
Crude Protein (minimum) 6%Crude Fat (minimum) 18%Crude Fiber (maximum) 1%Moisture (maximum) 54%Ash (maximum) 7%
Instructions:
Apply a SMALL AMOUNT of EASY TREAT to the INSIDE surface of the KONG toy. Hold toy with the large hole upright. Place index finger on the nozzle, turn the can upside down at a 45 angle, insert the nozzle into the KONG and press carefully for one to two seconds. Some KONG toys have OUTSIDE grooves that may be filled with a SMALL AMOUNT of EASY TREAT.
Store at room temperature. No refrigeration necessary. Clean KONG toy after each use. CAUTION: CONTENTS UNDER PRESSURE. DO NOT PUNCTURE OR EXPOSE TO EXCESSIVE HEAT.